We produce, think and act sustainably and fairly. We use natural ingredients and refrain from E-additives. Our production is emissionfree and our packaging materials are FSC-certified. Many of our products are in organic quality.
Please find more information about our labels and certificates here.
Waste: herb deposit are used in the animal food industry (more than 50 tons)
Introduction of first organic and fairtrade certified article
Introduction of "Hochstamm Suisse" Label; launch of first "Hochstamm Suisse" vinegar.
Increased share of organic products by 11% compared to 2012
First introduction of organic vinegar in Switzerland licensed with Bio Suisse
complete transition to FSC-certified packaging
50 tons reduction of cardboard
Change from oil heating to heat pump for a CO2-free production
Importance of environmental aspects was first embedded in the company philosophy
Development of Organic Vinegar