Sustainability

We produce, think and act sustainably and fairly. We use natural ingredients and refrain from E-additives. Our production is emissionfree and our packaging materials are FSC-certified. Many of our products are in organic quality.

Please find more information about our labels and certificates here.

Milestones

2017

Waste: herb deposit are used in the animal food industry (more than 50 tons)

2015

Introduction of first organic and fairtrade certified article

2014

Introduction of "Hochstamm Suisse" Label; launch of first "Hochstamm Suisse" vinegar.

2013

Increased share of organic products by 11% compared to 2012

2012

First introduction of organic vinegar in Switzerland licensed with Bio Suisse

2010

complete transition to FSC-certified packaging

2009

50 tons reduction of cardboard

Change from oil heating to heat pump for a CO2-free production

2008

Importance of environmental aspects was first embedded in the company philosophy

Development of Organic Vinegar